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ABOUT HYATT CENTRIC BUCKHEAD ATLANTA HYATT CENTRIC BUCKHEAD ATLANTA WILL IMMERSE BOTH GUESTS AND LOCALS IN A PLAYFUL INTERPRETATION OF THE LOCAL CULTURE, WHERE THE NEW LOCAL INSPIRATION MEETS THE HISTORICAL HERITAGE OF THE NEIGHBORHOOD TO DELIVER A NEW EXPERIENCES. DESIGN HYATT CENTRIC BUCKHEAD ATLANTAS DESIGN WAS INSPIRED BY THE HISTORICAL POTTERY HERITAGE OF GEORGIA, WHILE ALSO TAKING INSPIRATION FROM THE EVOLUTION OF BUCKHEAD AS A FASHION DESTINATION. BOTH DESIGN CONCEPTS ARE INTEGRATED TO CREATE A PLAYFUL EXPRESSION, SHOWCASING ITSELF THROUGH MIXED MATERIALS SUCH AS CLAY, POTTERY AND SCULPTURE INSPIRED BY A GLOBAL SPIRIT OF COLOR, PATTERN AND FASHION, AND REPRESENTING THE STORIED HISTORY OF BUCKHEAD. THE LOBBY THE LOBBY HAS BEEN DESIGNED TO OFFER A RESIDENTIAL-INSPIRED LOUNGE AREA WITH A CURATED SELECTION OF ART AND EYE-CATCHING DECORATIVE ELEMENTS. THE LOBBY LOUNGE IS DIRECTLY CONNECTED TO THE RESTAURANT AND BAR, WITH BOTH AREAS SERVING AS THE CENTRAL SPACE OF HOTEL ACTIVITIES. FOOD & BEVERAGE THE HOTEL OFFERS TWO SIGNATURE FOOD AND BEVERAGE EXPERIENCES OPERATED BY JAMES BEARD AWARD WINNING CHEF, HUGH ACHESON. MOUNT ROYAL, THREE-MEAL GROUND FLOOR MONTREAL-STYLE STEAKHOUSE WILL EMBRACE THE RICH CULINARY DIVERSITY OF QUEBEC WHILE SPOTLIGHTING THE WORK OF THE FINEST FARMERS AND ARTISANS IN THE SOUTHEAST. WITH AN APPROACHABLE WINE LIST, GREAT COCKTAILS, AND THE KIND OF FRIENDLY, UNFUSSY, SERVICE THAT MAKES THE SOUTH WONDERFUL, MOUNT ROYAL WILL AIM TO MAKE PATRONS FEEL AT HOME. THE RESTAURANT IS DIRECTLY CONNECTED TO THE HOTEL LOBBY OFFERING BREAKFAST, LUNCH, AND DINNER DAILY. MOUNT ROYAL ALSO SUPPORTS THE RESTAURANTS TO-GO OFFERING, ALLOWING GUESTS TO ORDER CONTACTLESS DELIVERY TO THE COMFORT OF THEIR GUESTROOM. LOCATED ON THE 15TH FLOOR, SPACEMAN, THE INDOOR-OUTDOOR ROOFTOP LOUNGE WILL FEATURE EXPERTLY CRAFTED COCKTAILS AND A SIMPLE, YET DELICIOUS SHAREABLE MENU. MEETINGS & EVENTS THE MEETINGS AND EVENTS SPACES ARE LOCATED IN THE 2ND FLOOR, OFF;

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